Dear Lisa: I saw "Beef top round extra thin cut for milanesa" at the market and then wondered what milanesa is. Will this cut do for beef tips and rice or stir-fry? Thanks. - Janet Dear Janet: ...

Carpaccio is a beloved Italian delicacy renowned for its delicate flavors and, most important, refined presentation. It's the kind of thing many of us relish in fine dining establishments, where ...

Make restaurant-style Mongolian beef at home with thin-sliced steak that’s velveted for extra tenderness then stir-fried until browned and glossy. Velveting the flank steak with cornstarch and baking ...

Ashley Kramer from the Minnesota Beef Council is here to show us some beef recipes you can use this summer! You can find more information about the MN Beef Council, including recipe ideas and meal ...