Think of this as the French classic but with cooked onions, spicy chiles and sweet corn for a bright late-summer twist. It’s the perfect thing to make while you’re already sweating on a hot day, ...

CURE continues its Recipe Swap with an easy vegetable dish from reader and registered/licensed oncology dietitian, Caryn F. Looking for an easy way to add more vegetables into your diet? Loaded with ...

A traditional vegetable tian holds a special place in my heart because to me this captures the flavors of what my mother cooks from my father's garden, prepared Provençal-style.

Tian from the south of France is a baked layered casserole of zucchini, yellow squash, and tomatoes, with herbs and cheese between the layers, and a crust of golden crumbs. Some versions add eggplant, ...

Crispy, cheesy, and tender, this vegetarian dish might be the most delicious way to work more vegetables into your diet for the cozy season! In this video, Matthew Francis shows you how to make a fall ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Note: The tian can be assembled or made ahead of time (and reheated, if desired). From "Open Kitchen" by Susan Spungen (Avery, 2020). • 1 (15-oz.) can chickpeas, drained, liquid reserved • 2 small ...

There was always a little static while trying to bring my lo-fi home cooking into a restaurant setting, producing it at restaurant speed and volume, pace and temperature, and getting it back on the ...