Believe it or not, it is possible to make a luscious, creamy dip that even those who can't eat dairy products will thoroughly enjoy. You just have to substitute the usual dairy base for your dip -- be ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...

These are good times for tofu lovers, with an expanding market and growing options. The rising popularity of plant-based cooking is also seeding a groundswell of interest in celebrating tofu’s power ...

MANILA, Philippines - Maya All-Purpose Flour is ideal for a wide range of cooking and baking applications such as specialty breads, cakes, pastries and cookies. The enriched and pre-sifted flour can ...

Andrea Nguyen brings us a primer and three delicious recipes that demonstrate the breadth of tofu styles. By Melissa Clark Credit...Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.

Even though it's only Monday, we're already counting down the days (that's seven!) until Super Bowl Sunday. (We had a great time at last year's Big Game, if that's any indication.) And if you are ...

Toss out the notion that tofu is a mere substitute for meat or eggs, and embrace the essence of the soybean. Making your own tofu isn't hard. And... As I recently dipped a carrot slice into a fluffy, ...