Tofu is a spongy, plant-based protein that typically comes packaged in water. Pressing moisture out of tofu can help you achieve a crispier texture that absorbs flavor better. You can use a tofu press ...

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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...

Vegan fajitas with crispy crumbled tofu, caramelized peppers, mushrooms, and black beans. Ready in 25 minutes. Smoky, ...

Tofu is a flavorless, tasteless wonder right? Wrong. It is if you eat it plain out of the package, or if it's prepared wrong (for example, it's not pressed or seasoned.) Imagine eating a chicken ...

Tofu is an incredibly versatile ingredient that can take countless dishes from ordinary to extraordinary. However, to achieve a firm, dry, crispy texture when you cook your tofu, pressing it first is ...

Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...

Get more crisp and crunch from your firm tofu — no special equipment required! By Tejal Rao If you cook firm tofu a lot, maybe you already know this: Pressing the tofu compresses it and squeezes out ...