A fascinating thing about food is how surprising it can be. I haven’t been able to completely write off a vegetable even once; there is always a recipe that makes it delicious. Recently, while picking ...

When I'm bored of eating foods that taste monotonous, I look for distinct vegetables such as Mangalore sautekai (Madras cucumber). Gojju (boiled chutney) is an authentic South Indian dish made with ...

Heat oil in a kadai. Splutter mustard seeds. Sauté green chillies, onion and curry leaves. When onions turn light brown, add turmeric powder and salt. Then, add diced capsicums and fry well. Add ...