Gnocchi, fingertip-sized ridged pieces of fluffy cooked dough that can be dressed in a variety of sauces, is very popular in Italian cuisine. Although often referred to as pasta, gnocchi are actually ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

The BEST Tomato Pesto: this recipe combines roasted tomatoes, fresh basil, toasted pine nuts, and Parmesan cheese for an authentic flavor that beats raw or sun-dried variations. Best of all, it’s ...

Basil pesto is a humble sauce that can liven up just about anything. Sure, you can toss it with just about any pasta, of course, but that’s really just the start. The Italian sauce lends herby, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just created a dish that we need to try as ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

Nothing says “simple dinner” like a one-pot soup that can be made almost entirely of pantry staples. Ingredients such as canned tomatoes, chicken stock, onions, garlic and red pepper flakes are simple ...

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Robust in flavor, heirloom tomatoes are the obvious star of Anderson’s dish. In addition to these vibrant tomatoes, this tart also needs premade pie crusts and olive oil. The pesto portion calls for ...