Even the legendary Tony Bennett, who dined in restaurants all over the globe as he shared his music with the world, preferred a good ol' plate of pasta to fancy international fare. Why? Because it ...

Here's how to make it at home. Tony Bennett’s favorite pasta dish was the Rigatoni Al Fileto di Pomodoro from Sac’s Place in New York City. The 3-ingredient dish is made with canned tomatoes, garlic, ...