Instant ramen is a pantry mainstay for good reason, but the next time you make these easy noodles, look beyond the ...

Ramen has earned a reputation as a dish that requires specialty ingredients, hours of preparation, and years of practice to perfect. While some restaurant bowls are built on elaborate techniques, you ...

Heat 1 tablespoon of oil in the pan over medium high heat, and put the beef in the pan and cook until the beef is slightly browned. Shake a bit the salt and pepper on the beef and flip the beef to ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

My teenage sons both play a spring sport (baseball and lacrosse respectively). Our household tends to churn with barely contained chaos from March to May as we chase our boys from field to field all ...

What starts as a simple ramen experiment quickly becomes a full exploration of how far one dish can be pushed before it ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...