At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Picnic season is officially here – and whether you’re heading to the park with friends or laying out a lazy lunch in the garden, no spread is complete without a few homemade bakes. Think flaky sausage ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

The days are getting longer, the air is getting warmer, and the daffodils are in bloom. It definitely feels like the right time to put away the gingerbread and molten chocolate cake recipes and bust ...