Gudi Padwa is not just a celebration of the Marathi New Year; it is also a celebration of food, flavours, family, and togetherness. For people in Maharashtra, the festival is incomplete without a ...

It is an integral part of the celebration, where people consume a mixture of neem leaves and jaggery, and it also uses tamarind and spices. It is usually the first thing eaten on the day, setting a ...

Aloo Vadi, also known as Patra in some regions, is a delicious and spicy Maharashtrian snack made using colocasia (arbi or taro) leaves and a gram flour-based stuffing. But in some households, there's ...

If you're looking for a breakfast that’s both tasty and energising, Maharashtrian food has some amazing options. Known for its mix of flavours and textures, Maharashtra’s traditional breakfasts are ...