Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to one ...

Kenny Coogan: [00:00:00] One of the interesting facts about the history of that breed is that the US Department of Agriculture Research Center at Beltsville, Maryland developed that breed over seven ...

WAKE FOREST, N.C. (Reuters) - A tiny but growing number of the 46 million turkeys destined to be eaten in American this Thanksgiving can trace their lineage to the birds that graced the tables of the ...

It's impossible to be a turkey hunter in America today without wading into biology. Patrick Wightman wants to help ...