Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the outside, soft and airy inside, and made with simple ingredients: a mix of ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

Stale bread 200 g (non troppo duro) Whole milk 200 g Eggs 3 Sugar 20 g Fine salt 1 pizzico To make sweet fried bread, first cut the stale bread into slices or chunks, depending on the size (1). In a ...