Let's start with a classic: This lightened-up version gives the real Italian specialty a serious run for its money. When made with half-and-half and mixed with spaghetti squash "noodles," the creamy ...

Spaghetti squash is more than a pasta substitute — it’s a versatile, nutrient-packed ingredient that can shine in countless dishes. From picking the perfect squash to mastering roasting for long, ...

News 9’s Sassy Mama is sharing her Italian spaghetti squash boats recipe.

Preheat oven to 350 degrees. Brush the inside of squash with olive oil and bake for 40 minutes or until inside is soft and easy to shred. Allow to cool. Saute sausage until golden brown and set aside.

Sub out ground turkey with ground vegetarian sausage to make these Italian Spaghetti Squash Boats from 'Real Food, Real Simple' (2017, Page Street Publishing) by registered dietitian Taylor Riggs.

I think, or at least hope, most people have one of those recipes in their repertoire that, when it comes together, feels like magic. It could be a loaf of honey-brown challah, made from braiding ...

Spaghetti squash is a watermelon-shaped winter squash with a creamy yellow shell. When cooked, the nutty-flavored, golden yellow flesh separates into spaghetti-like strands. With the right seasonings ...

Pour water in baking dish and place halved squash cut-sides down in the dish. Bake squash in preheated oven until a fork pierces the skin very easily, about 45. Let squash cook while preparing ...

I have written to this column before, it's one of my favorite things in the AJC, but I have never gotten a recipe printed. Not because you didn't try! So I'm hoping you can get this recipe for me from ...