Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

This cake has 5 layers, including custard, pinipig, and whipped cream The sky is (almost) the limit when it comes to creating new desserts and pastries, and Jasmin’s can attest to this – this local ...

Although ube has recently become popular in the U.S., this ingredient has been integral to Filipino cuisine for centuries. It’s found in both savory and sweet dishes, but with its creamy texture and ...

How to tell if a particular flavor has entered the mainstream American culinary vernacular: Spot said flavor at Trader Joe’s in the form of cookies, chips and/or ice cream. Have your dad, who was ...

It’s the color that’ll likely grab your attention first if you’ve never tried a dessert made with ube before. The bright, highly Instagrammable purple of the cakes, pop tarts and other sweets that ...

Add Yahoo as a preferred source to see more of our stories on Google. How to tell if a particular flavor has entered the mainstream American culinary vernacular: Spot said flavor at Trader Joe’s in ...