Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

Add Yahoo as a preferred source to see more of our stories on Google. No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes).

Add Yahoo as a preferred source to see more of our stories on Google. Performers with the Big Burns Supper Festival promote the release of a version of Auld Lang Syne at Carlisle Castle to raise funds ...

Add Yahoo as a preferred source to see more of our stories on Google. Neeps and tatties served with Haggis (Getty Images) As Burns Night approaches, many will be preparing the traditional feast of ...

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