This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...

Jewish or not, who doesn't love a fluffy piece of challah? Mayim Bialik has taken the Shabbat staple and put her own twist on it, turning the braided loaf into vegan bread with a pretzel-like crust.

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients—flour, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Pity the long-suffering Cuban vegan. Leading a life without eating animal products means a conscious decision to leave behind most every Cuban staple. No black beans. No Cuban sandwiches. No Cuban ...

My fondest memories of macadamia nuts are from Christmas gifts one of my grandmothers would give me every year when I was a kid. Those chocolate covered macadamia nut clusters never lasted long in my ...

A kid-friendly vegan dinner recipe, French bread pizza is also a mom-friendly favorite because there is no pizza dough making (or rolling) required. Pick your bread, sauce, and toppings and you’ve got ...