Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

There are many ways to eat more pumpkin this fall thanks to the canned and pureed version of the popular autumnal ingredient. It's not just about baked goods and lattes — pumpkin puree adds layers of ...

"Discover the delightful flavors of creamy tofu udon in this easy-to-follow recipe! This dish combines smooth tofu, savory ...

My New York-based multi-talented niece Dr Vedika Kumar, who is training to become a psychiatrist, has always been passionate about vegan food. Finding vegan food is increasingly easier, I have ...

In a wok pan on medium heat, add in the olive oil, once the oil is warm add in the asafetida then add in the chopped onion. Saut them for a couple of minutes, once cooked add in the tomatoes and also ...

You may enjoy 11 warm vegan dinners, like creamy curries and baked pastas, all created with basic ingredients that taste ...

Since my partner and I carried home a 25 lb bag of jasmine rice last month, there's been a whole lot of rice with our dinners and a subsequent stream of fried rice for lunch the following days. It's ...

I’M back with another vegan recipe for Veganuary. If you are not taking part, you could just be trying to eat less meat and be a little healthier. Please provide a ...

Tofu is one of those ingredients that puzzles the best of people - how on earth do you make the slimy white block into a tasty meat-free substitute? Well, we've got the answer! This mango and tofu ...

Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...