Idlis are soft, fluffy, and comfortable, but which type do you like most? From classic steamed to creatively stuffed idlis, ...

High in nutrition but low in calories, rava idlis are a great way to pack in the energy without adding fat making it a perfect breakfast choice for your weight loss journey.

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

In today’s fast-paced lifestyle, mornings are often rushed. Between office, school, and household responsibilities, breakfast ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

In this episode of Mother's Recipe, let's learn how to make Instant Vegetable Idli at home. Taylor Swift Brings Back the Forgotten 'Old Mine Cut' Diamond. Here's What It Means Judge rules DEA has to ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

Idli Sambhar is a widely popular Indian breakfast known for its nutritional benefits. Idlis are steamed rice cakes made from fermented batter, paired with Sambhar—a lentil and vegetable stew. This ...

The article delves into twelve different types of idlis, highlighting their unique flavors and textures. Beyond the classic fermented rice and urad dal idli, variations such as Rava Idli, Kanchipuram ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...