For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Salting vegetables before cooking can dramatically improve flavor and texture—but it doesn't work the same way for every vegetable. After testing a wide range of vegetables, Tim Chin explains when ...

A traditional technique, fermenting vegetables with salt can help prepare vegetables for flavorful fermentation. Removing water from vegetables you intend to ferment may seem counterintuitive if you ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet. Salting vegetables before cooking can dramatically improve flavor and texture—but it ...