You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

What should I make for dinner? I was thinking of breading them and frying them, but I'll admit that might not be the best use of these... I've only ever had venison as a marinated and slow-cooked ...

Check out this list of venison recipes submitted over the years by loyal readers and venison connoisseurs. They range (in no particular order) from simple stews and steaks to kabobs and fondue. We ...

The holidays and cooking go hand in hand. Turkeys bubble in peanut oil, beef roasts are surrounded by vegetables and hams glaze in ovens. Few people in the South will ever pass on any of those, but ...

Place venison in a large shallow bowl or dish. Pour cane syrup over venison, cover and refrigerate overnight or for several days. When ready to cook, preheat oven to 400°F. Remove venison from cane ...

Once the deer meat has been picked up from the processor, it’s time to reap the tasty benefits of a successful hunt. But there are a few things to do to make sure those benefits are more tasty. Steve ...

This is the first in a three-part series on new ways to process and eat venison. Check back next week for tips on cooking with venison. Over the next few weeks, hunters throughout the region will head ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Fresh, farm-raised, grass-fed New Zealand venison from Firstlight Foods and other distributors is available in these stores: Balducci's , with stores in Northwest ...