For Western audiences, sushi might have an air of mystique around it. For starters, it's a sharp departure from dominant food traditions: raw fish isn't exactly a staple in most American kitchens.

As sushi becomes more popular, restaurants have started to take a shortcut or jump on the bandwagon by adding fish to their menu that probably shouldn't be there. Be it mislabeled snapper, fish that ...

Choosing the wrong rice, overdoing the wasabi, using day-old nori... there are plenty of common mistakes that will ruin homemade sushi, but there's one that takes the cake. Before you start slicing up ...

Getting your Trinity Audio player ready... Yasu Kizaki knows most sushi fanatics are looking for the freshest cuts of fish. That’s why his youngest brother Koichi visits the Nagahama fish market in ...

If you're considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Featured Video Some people see sushi and think that it's an ...