Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

For grades k-5, explore how the food we eat affects ecosystems around the world as your students learn from our experts.

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Food waste is a big problem in restaurants and some fast-food restaurants are better at doing something other than putting ...

If you've ever wondered what happens to the food leftover at chains like Chipotle, this one's for you.

If you've ever wondered what happens to all those leftover donuts at Dunkin', here is what you need to know about the brand's ...

Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.

Bringing more mindfulness and awareness to everything that goes into a plate can really change our relationship to food and ...

It's no secret that a huge percentage of food goes to waste worldwide, but what are big corporations like McDonald's doing to ...