White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

White Lily is distinctly Southern: It has been milled here in downtown Knoxville since 1883, and its white bags (extra tall because the flour weighs less per cup than other brands) are distributed ...

We may receive a commission on purchases made from links. In kitchens across the American South, a certain type of flour gets lots of love for its gentle, pillowy texture. Countless home chefs refuse ...

It's really interesting how the tables have turned. Back in the day, and I'm talking the 1970s, whenever someone was heading to Colorado and other points west of the Mississippi, we always asked for ...

I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level up your ...