Half a cup of edible gond, two cups of whole wheat flour, one cup of ghee, half a cup of jaggery powder, one fourth cup of grated nuts (cashews, almonds, coconut), two teaspoons of cardamom powder.

Gond ladoos are not just a treat; they represent tradition, care, and nourishment passed down through generations. Mothers ...

To make ladoo wheat flour, jaggery, nutmeg powder, oil and ghee are required. You have to first take flour, add ghee or oil and knead it into a stiff dough with the help of lukewarm water. 2. After ...

Half cup ghee, one cup gram flour, one cup wheat flour, one cup powdered sugar, five cashews (chopped), one-fourth tsp cardamom powder, five almonds (chopped).

Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

Pinni Laddu is a beloved Indian sweet offering numerous health benefits. This traditional treat, made with ghee, atta, jaggery, dry fruits, seeds, and gond, is particularly beneficial for women. It ...

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...