An onion a day keeps the doctor away! As an avid home cook and former pro baker, I’ve always looked at onions as a flavor builder more than anything else. They’re the foundation of many recipes, and ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

The easy trick to keeping them fresh and crisp.

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Add Yahoo as a preferred source to see more of our stories on Google. Marko Jan / Getty Images They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach ...

My husband loves green onions—also known as scallions—on salads and salmon, but sometimes forgets about them in the fridge. So, I’ll occasionally find a bunch of wilted, slimy ones stuck in the back ...