A delicious homemade stew is a treat that's hard to turn down. A big part of making stew, especially if we're talking a classic gumbo, is a quality roux. Yet that can be tricky to get just right. It's ...

We may receive a commission on purchases made from links. There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 10, 2017 Add as a preferred source on Google ...

Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour combination that's used as a thickener in everything from sauces to stews to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. gumbo with shrimp - Lauripatterson/Getty Images While roux might sound like a fancy cooking term, it's actually a simple mixture ...

One of the most classic ways to add unforgettable texture to a soup or a sauce involves adding a roux, a French cooking staple that's made with equal parts fat and flour. Both ingredients bolster the ...

It’s a given that pretty much everything is improved by the addition of a sauce. It’s why we put ketchup on burgers and hot sauce on eggs. Good sauces cling to food, which means they must have body.

Add Yahoo as a preferred source to see more of our stories on Google. A bubbling roux in a pot with a wooden spoon sits on a board - Annick Vanderschelden Photography/Getty Images If you mix equal ...

Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for anytime with spicy shrimp cooked in a delicious roux-based sauce. Shrimp Étouffée is one of my favorite dishes to serve at an ...