The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Recent genetic tests have revealed that two major Southern seafood festivals served imported, farm-raised shrimp instead of the Gulf-caught varieties they advertised, sparking concerns among local ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...

Sign up for TPR Today, Texas Public Radio's newsletter that brings our top stories to your inbox each morning. SOUTH PADRE ISLAND — On a recent hot, humid day ...

Add Yahoo as a preferred source to see more of our stories on Google. The 80-foot-long Gracie Bell, with two 68-foot-wide nets dragging behind it, is trawling at 2.5 knots in 25 feet of water in an ...

Unless you're allergic, one of the highlights of visiting America's Southern and Gulf states is feasting on fresh, wild-caught shrimp. In some places you can dine and watch the fresh catches come in.

New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...