An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...

If you've ever tried growing your own herbs, or foraged for them out in the wild, you may have noticed them flowering. Now, edible flowers are something of a fine dining cliché, but they're not just ...

You don't have to limit your edible plants to the vegetable garden. There is a vast cornucopia of plants that pair beauty with edible parts that make great additions to your outdoor landscaping. If ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in everything from scrambles to salads. While I wish I had grown up with this as a ...

Forage is hosting a few upcoming walks in Santa Cruz County. The ones that aren’t sold out include 2 p.m. on Jan. 26, and 10 a.m. Feb. 6 and Feb. 13. The topic for Jan. 26 is Wild Plants & Medicinals; ...

Plenty of easy-to-grow blooms that bring energy and beauty to your garden can be used to infuse food and drinks with unusual flavors and eye-catching colors Don’t just stop and smell the roses — you ...

Across Michigan, there are several varieties of nuts, berries, and mushrooms that are safe for consumption. Many are often found in the state throughout the summer and early fall. Wild violets, while ...

Add Yahoo as a preferred source to see more of our stories on Google. Across Michigan, there are several varieties of nuts, berries, and mushrooms that are safe for consumption. Many are often found ...