When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...
Family-owned restaurant offers robot-assisted wok cooking, tip-free service, eco-friendly packagingKATY, Texas & ...
Chowhound on MSN
How To Make Restaurant-Quality Stir Fry, According To An Expert
From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.
I’ve never been much of a cook. My go-to meal is spaghetti out of a box smothered in jarred pasta sauce. Add some frozen meatballs and bake-at-home garlic bread to really make it special. This ...
DAR ES SALAAM, Jan. 30 (Xinhua) -- In a bustling kitchen in the heart of Dar es Salaam, the rhythmic thud of cleavers hitting ...
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