Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast 'Cake' recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

This pretty poundcake captures the summery pairing of jammy blueberries and sunny lemon. The cake itself is a canvas enriched with butter, cream cheese and tangy lemon yogurt, our secret way of adding ...

These delectable Blueberry Biscuits are yogurt-based and are somewhat cake-like because they have more sugar than most. And when they are baked the berries that are stirred into the batter bring ...

Make Smokey Sweet Potato and Corn Chowder With Arugula Chimichurri What makes for great homey fall cooking? We asked the author of ‘A Cozy Kitchen’ Recipe: Fall Fruit Sangria with white wine, hibiscus ...

Preheat your oven to 350F, grease and line a 9”x 5” loaf pan with parchment. Alternatively, you can use a 9” square or round cake pan, but the baking time will decrease. In a mixing bowl, whisk ...

This vanilla- and citrus-scented French cake comes together in one bowl and without need for measuring cups. This classic French gâteau uses whole-milk vanilla French-style yogurt, citrus zest, and ...

Spring’s fresh new shoots deserve the very lightest touch The tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of ...