In a Chinese meal, typically one of the first decisions you make is about the starch. There are buns, pancakes, rice, noodles, dumplings, doughnuts, breads, buns and baozi, but often it boils down to ...

Americans have been licking their lips over the Chinese crepe, or jianbing, and now another savory Chinese food– the baozi, or stuffed bun – is about to follow suit. As reported by the Qianjiang ...

Baozi, still a staple of Beijingers, dates back almost 1,800 years. Baozi, a steamed filled bun, is such a common food in China that most of us take it for granted and don't particularly look out for ...

Nowadays, dumplings or jiaozi seem to get the most attention when it comes to Asian starches, but Chinese steamed buns or baozi deserve to shine, too. Baozi or bao is a filled bun that you can find in ...

BEIJING — A Chinese state-owned steamed bun store that was made famous after receiving a surprise visit from Chinese President Xi Jinping visit in 2013 has announced that it has raised investment from ...

Goubuli means the infant of a restaurateur; while Baozi means steamed stuffed bun. Goubuli Baozi has had more than 150 years of history. It is not an exaggeration to say that Goubuli Baozi is a food ...

In late December, President Xi Jinping had lunch at a Beijing chain restaurant that serves up baozi (包子) steamed dumplings—a popular and inexpensive fare found throughout China—alongside a dining room ...