On experimenting with the drop-sized delicacy, Chef Sadaf adds, "People these days are using boondi to make cheesecake, jalebi and rabri, boondi pearls paired with fish, vodka and boondi water for ...

To make these laddus, prepare a thick sugar syrup in a pan. Cook the syrup until it becomes thick and sticky. When the syrup is cooked, add cardamom powder and melon seeds to it. Now add boondi to it, ...

Raita is possibly one of the most underrated dishes in an Indian thali. It is light, flavourful and amps up your meal in no time. Read Time: 2 min Have you ever noticed an Indian thali closely? If yes ...

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment to many ...

In a large pan take the sugar, cardamom pods and water. Stir continuously to mix the sugar until it melts. Boil the sugar mixture for about five minutes until the syrup turns slightly sticky. Keep ...

One forgets how silky-smooth and luscious a dessert our typical Indian versatile custard is, made with milk and sometimes eggs. Follow the simple instructions and you get a perfect meal ender. One ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Basant Panchami 2025: Basant Panchami 2025, falling on February 2nd, marks the celebration of Goddess Saraswati, the deity of knowledge, wisdom, and creativity. It is observed on the fifth day of the ...

Vidhya Joshi moved to Shillong in 1967 after marriage, when she was 16½ years, becoming Vidhya Pant. Her husband had a prosperous grocery-pharmacy business over there, that had been established by ...

Each Independence Day at school was a charm of itself. The hoisting of the flag, patriotic numbers and the much anticipated Boondi ke Ladoo. This bright yellow sweet was in a piece of tissue or on a ...