What do you do with your Thanksgiving food after the holiday ends? Leftovers are a tried and true part of the Thanksgiving experience. Health experts highlight how vital it is to make sure to follow health guidelines when it comes to storing those dishes for later consumption,

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely to prevent those bugs from contaminating refrigerator surfaces, sinks and kitchen counters.