50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

This announcement is the first of several teasers of the year that keep Michelin-watchers guessing who will join the 2025 ...

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

An Upper West Side Malaysian restaurant is closing up after less than six months in operation. Kancil will have its last day at 434 Amsterdam Avenue at West 81st Street on Saturday, April 13.

Golden Diner owner Sam Yoo opened dual Korean restaurants across from Rockefeller Center in February: Downstairs is a ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Athena Keke’s will both be a community hub and a place to watch women’s sports. The Brooklyn bar’s namesake is the cat the ...