To all the Jain food lovers out there who feel like your options are limited, think again, because we’re here to change the ...

Put the fish fillet in a food processor and process it finely. Transfer into a bowl, add ginger-garlic paste, onion, green chillies, coriander leaves, roasted gram flour, rice flour, turmeric powder, ...

What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a ...

Ingredients 4 eggs 1 cup chicken mince (keema) Salt to taste 2 tablespoons oil 2 teaspoons finely chopped ginger-garlic 3-4 green chillies, finely chopped 2 small onions, finely chopped 4 tablespoons ...

Ingredients Khichdi 1½ cups Basmati rice, soaked for 30 minutes and drained 2-3 tablespoons oil ¼ teaspoon asafoetida (hing) 1 teaspoon mustard seeds 1½ teaspoons cumin seeds 2-3 green chillies, ...

Ingredients 15-18 medium prawns, peeled, cleaned and deveined 1½ teaspoons red chilli paste ½ tablespoon red chilli flakes 1 tablespoon lime juice 2 tablespoons oil 1 tablespoon finely chopped garlic ...

Heat oil in the same pan on low heat. Add red chilli powder, turmeric powder, chaat masala, dried mango powder and black salt and mix well. Saute for 1 minute. Add the puffed lotus seeds and the ...

Explore the vibrant and nutritious seasonal winter fruits that are perfect for boosting your health, adding flavor to meals, ...

Ingredients 2 medium pomfrets, cleaned and bone removed Salt to taste ½ teaspoon turmeric powder 2 tsps lemon juice Oil for shallow frying Stuffing 1½ tablespoons oil 1 teaspoon cumin seeds 2 green ...

Ingredients 400 grams boneless chicken leg, cut into 2 inch pieces 4 burger buns, halved Salt to taste Crushed black peppercorns to taste 1 teaspoon all spice powder A pinch of clove powder A large ...

Squeeze the soaked tamarind and extract the pulp and strain through a fine sieve into a mixing bowl. Add salt, turmeric powder and gram flour and mix well. For the tempering, heat oil in a deep pan, ...