Butter chicken is one of those dishes that almost everyone ends up ordering at a restaurant. The creamy tomato gravy, tender pieces of chicken and rich buttery flavour make it a comfort classic on ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger and chile in butter followed by aromatic spices such as garam masala, coriander, ...