Cake mix can make baking feel much easier without giving up that homemade look. With a few simple additions, it turns into ...

Cake mix recipes are a simple way to make baking feel manageable again. With a box of mix and a few extra ingredients you can ...

Thanks to Momofuku Milk Bar pastry chef Christina Tosi, Lemon Berry Crunch Cake is a majestic new addition to my dessert lineup. It consists of soaked brown-butter cake layered with lemon curd, berry ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

1. Make the cake: Heat oven to 325 degrees. Grease three 9" cake pans with butter and line with parchment paper; set aside. Whisk desiccated coconut, four, baking powder, and salt in a bowl; set aside ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

There’s never a wrong time for dessert—but it’s even better when the sweets come with a twist. Unexpected mashups, bold ...