Watch out coffee enthusiasts, a new specification to obsess over has just dropped — and it might totally change the beans you buy. Whether you’re drinking a meticulously steeped pour-over or grabbing ...

A cup of coffee first thing in the morning is a ritual—from grinding the beans to boiling the water and brewing your cup. But following those steps won’t always get you a consistent pour. Researchers ...

A group of researchers is attempting to make coffee roasting more science than art. The team wants to improve consistency by using the tools of analytical chemistry to monitor the coffee roasting ...

For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That’s why many people reach for a decaffeinated cup instead. I ...

Reheating coffee multiple times does more than ruin the taste. It also alters the composition of your cup of Joe.

Christopher H. Hendon’s obsession with coffee started when he was getting his PhD in chemistry at the University of Bath. Back then he was just a normal person who would drink coffee at his favorite ...

Coffee is unique among artisanal beverages in that the brewer plays a significant role in its quality at the point of consumption. In contrast, drinkers buy draft beer and wine as finished products; ...

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Smooth and sweet versus floral and acidic: Any coffee aficionado can note the distinctive taste profiles that distinguish cold brew coffee from a hot cup of conventionally-brewed java. Both beverages ...

This article was originally featured on The Conversation. For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others.