Mushroom pozole rojo is a hearty vegetarian dish featuring browned mushrooms, guajillo and ancho chiles, and hominy, garnished with crisp lettuce, lime, and radishes for a comforting, flavorful meal.

My early cooking days in college were largely characterized by food that came from the middle of the grocery store. I was on a budget, so I became a whiz at making Hamburger Helper and Rice-A-Roni ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. In a dry medium cast-iron skillet or comal over medium-high heat, lightly toast the dried chiles, turning them often with tongs so they don’t burn, until fragrant and blackened in spots, 3 to 5 ...