Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...

The royal kitchen still serves food, but the complex has been worn down by time.

The Cumin Club was founded by two Indian transplants who missed the dishes of their childhood after moving to the United ...

In India, people are dealing with a cooking gas shortage because of the war on Iran. Supply chains to the country have been disrupted because of blocked traffic in the Strait of Hormuz. The shortage ...

Spokane’s Second Harvest Food Bank will host Flavors of India Cooking Class, taught by registered dietitian Carolyn Negley, on May 15. The Kitchen at Second Harvest is part of the nonprofit’s ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

In kitchens across India, hot food and drinks - even tea - are disappearing from the menu in place of ​fast food and lemon ...

War in the Middle East is straining supply of a fuel that has become indispensable to millions of Indian homes. This week, India File ​looks at the struggle by households and businesses to adapt to ...