It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

This particular shrimp recipe is so simple and so high on our list of favorites that I kept assuming I had written about it ...

Who needs pasta?

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Brown-butter is delicious in baked goods, as a sauce for shrimp or chicken, or even just drizzled on about anything. Scott Suchman For The Washington Post Summer evenings can be busy with ball games, ...

This smoked shrimp recipe is rich, buttery, and packed with bold garlic and Cajun flavor, all infused with a light smoky ...

These 'Top Chef' recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong–style stuffed French toast, ...