This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Nutritious moringa dal recipe rich in fibre and antioxidants that supports gut health, immunity, and anti-inflammatory ...

The way it is prepared in the kitchen matters more than many people realise. Certain common habits, often done out of convenience or long-standing routine, can quietly reduce how effectively the body ...

Add Yahoo as a preferred source to see more of our stories on Google. Methi dal from Anita Jaisinghani (Amina Malik/Contributor) With winter in the rear-view window, fresh fenugreek (or methi) is ...

Here we have listed 6 tips one can follow to make dal chawal rich in nutrients and satisfying as well.

Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. Chaunsa Dal gets its distinct flavour from dry‑roasted, coarsely ground urad dal. Hand‑crushed spices give the dish a ...

Summers are here, and the days are getting longer and warmer. Wanting to eat light becomes a want and need for many. In Bengali kitchens, culinary creativity takes over with seasonal ingredients and ...