It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

It’s easy to skip over this unassuming item at Tilikum Place Café (Belltown, 407 Cedar St.; 206.282.4830), announced on the menu simply as: hand-cut pasta in sage butter with toasted hazelnuts and ...

When chef Michael Oldfield was running a kitchen at a high-end Italian restaurant in Chicago, he managed a staff of 30 and had his own team of pasta makers. Now, he is a one-man pasta making operation ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.