In a small saucepan, combine the hominy and the cream. Simmer over moderate heat until the cream is slightly thickened, about 5 minutes. Remove from the heat. Heat the oil in a medium saucepan. Add ...

It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...

Among the events commemorating Black History Month this year is the publication of three new books celebrating the rich and varied culinary contributions of African Americans. “Good Things to Eat, as ...

There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

For Southern cooking doyenne Martha Hall Foose, a memorable salad is a contrast of the common and the unexpected. “Great salads are a balance of familiar and unique,” she said in an email interview.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Preheat oven to 450°F. Using back of spoon, press enough chipotles through fine sieve into small bowl to measure 2 teaspoons puree. Mix puree, jam, vinegar, and cumin in bowl; season glaze to taste ...