In this recipe shorts video, learn how to make cream puffs or profiteroles at home from scratch.

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

The luscious puffs I made yesterday are speckled with chopped hazelnuts, offering texture and flavor. I sandwiched generous scoops of White Chocolate Cream into the middle of each one, the same Cream ...