As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth's growing population that isn't so ...

It was during another experiment in his lab that Naohiro Kato realized that microalgae might be a good ingredient for bioplastic. Paige Jarreau/LSU Mardi Gras in New Orleans is a famously unholy mess.

Do a blind taste test of an Impossible Burger and a Big Mac and you probably won’t be able to tell them apart. They both taste, feel, and look like beef – and that’s far from coincidence. Impossible ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. For the past few years, algae has been having something of a moment. We reported on its growing ...

A team led by Costa Rican biologist Maritza Guerrero has developed a natural biostimulant using microalgae that promises to revolutionize agriculture. The product, named Phyco-Plus, enhances crop ...

KIRYAT GAT, Israel, Feb. 4, 2025 /PRNewswire/ -- Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the largest Israeli beverage ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...