Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

Old-world charm and finest paella keep this Ohio restaurant a downtown favorite for special dinners and long meals.

Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Paella, Spain’s iconic rice dish, doesn’t have to be intimidating or time-consuming. A sheet pan version streamlines the process, layering flavors without the special pan. With the right rice, warm ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of green, ...

How do you love your fellowmen? Sometimes, with a heart as big as 100 kilograms of rice, 15 liters of olive oil, and more ...