When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...

Dessert is something you always want more of, especially when it’s presented well. If a treat is well plated, it adds a level of sophistication to any meal. Even if it’s a mass-produced snack cake.

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a simple act of serving to an intricate dance of colors, textures, and ...

Plating food matters. I wish I knew this as a kid, but at least I get to consider it when feeding my own. My parents, most of my aunts and my grandma didn’t get the memo about plating food. Collard ...

The image is arresting: prosciutto, pink meat lined with creamy fat, spread flat on a circular white plate; on top, thin slices of horned melon, its seeds splayed out like a star; a sprinkle of ...

One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

After spending 45 minutes cooking dinner, it’s understandable that sometimes you just want to scoop up what just came out of the pan or oven, throw it on a plate and dig in with family, friends (or ...

There are some kitchen tools you only miss when it’s too late. The plating ring is one of them. Not because you use it every day (nobody uses a plating ring every day unless they live inside a cooking ...