PUGLIA, Italy—Pasta is an Italian national staple, but it plays a special role in Puglia, the heel of the country’s boot. The region is Italy’s breadbasket, typically producing more durum wheat than ...

"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

Nestled in the southern part of Italy, forming the iconic “heel” of the boot, Puglia offers an unforgettable trip through millennia of history, breathtaking natural wonders, and a delicious food scene ...

Bari offers an abundance of memorable flavors, seaside scenery, and everyday traditions in southern Italy.

LECCE, Italy — Warm, crumbly and traditionally filled with a silky, lemon-scented custard, pasticciotto is a shortcrust pastry from Puglia, the southern region of Italy that forms the heel of the boot ...

Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes. This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s a light and crisp Tomato ...

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

Allrecipes has unveiled a lineup of 20 Italian recipes that highlight the country’s culinary range beyond its most iconic dishes. The feature includes regional specialties like Piedmont’s bagna càuda, ...

There’s a French-Italian film by Marco Ferreri called La Grand Bouffe about a group of friends that decide to eat themselves to death. While the point of the movie is to satire consumerism, you ...