First, with an electric knife, remove both fillets from the redfish, leaving the scales on the fillets (I find that a 16-inch redfish lends itself to this recipe better than a larger one). Then, under ...

Chef Manny is whipping up a blackened redfish fillet served on bed of jasmine rice, fresh green beans, Cajun crawfish cream, garnished with fresh scallions. He’s also making a raspberry mojito with ...

MOBILE, Ala. (WALA) - Chad Kirtland with Rouses Markets is sharing a delicious fish recipe. Clean the filets and remove any pin bones with needle nose pliers. Leave the skin and scales on. Drizzle the ...

A reader from Thibodaux responded after a question was printed here about using raw egg to make artichoke balls. "I have been making artichoke balls for years by a very old recipe," C.N. writes. "We ...

I love this recipe because it shows off the best of Louisiana's wonderful seafood. This hearty soup is packed with fresh shrimp, redfish, oysters and crabmeat.

L'Acadiane's blackened redfish with rhubarb gastrique, cucumber slaw and arugula garnish, on Thursday, July 19, 2018. L'Acadiane is located at 1915 Park Ave., in Lafayette Square, St. Louis. photo by ...